Step-by-Step Guide to Prepare Super Quick Homemade Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, seared ahi tuna steak with japanese tataki sauce | tuna tataki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Tataki is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tuna Tataki is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seared ahi tuna steak with japanese tataki sauce | tuna tataki using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

1. {Make ready of sashimi-grade tuna.
2. {Prepare of vegetable oil.
3. {Prepare of roasted sesame seeds, (white, black or both).
4. {Get of Tataki Sauce.
5. {Take of soy sauce, (gluten-free soy sauce or tamarin).
6. {Get of freshly squeezed lemon juice.
7. {Get of mirin.
8. {Prepare of grated ginger.
9. {Take of very thinly sliced red onion/shallot.

Instructions to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

1. Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..
2. Grate the ginger.
3. Slice the red onion or shallot as thin as possible.
4. To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..
5. In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.
6. Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.
7. To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..

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