Easiest Way to Make Speedy Au Gratin redneck style (cheese & heat)

Au Gratin redneck style (cheese & heat).

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, au gratin redneck style (cheese & heat). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Au Gratin redneck style (cheese & heat) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Au Gratin redneck style (cheese & heat):

1. {Get 3 medium of golden potatoes.
2. {Prepare 1/2 cup of milk.
3. {Prepare 3 tbsp of butter.
4. {Take 3/4 cup of minced onion.
5. {Get 1/2 cup of mushroom.
6. {Make ready 1 of some pepper kernals.
7. {Take 1 of touch of chicken stock or boulion.
8. {Get 2 of egg yolks.
9. {Get 1 of dollops of sour cream.
10. {Get 1 1/4 cup of sharp cheddar.
11. {Make ready 1/4 cup of provalone cheese.
12. {Take 1/4 cup of parmesean.
13. {Take 1 dash of paprika.
14. {Get 1 dash of italian seasoning.
15. {Get 1 dash of garlic salt.
16. {Prepare 1 cup of sour cream.
17. {Prepare 1 dash of red pepper flakes.
18. {Make ready 1 of sliced peppercinni.

Steps to make Au Gratin redneck style (cheese & heat):

1. Preheat oven to 350°F.
2. Mince onions & slice the potatoes and mushrooms.
3. Heat butter on high.
4. Saute onions & add garlic salt, peppers, boulion/stock..
5. Mix in mushrooms after onions are browned.
6. Turn off heat and mix in egg yolks & milk.
7. Stir sour cream & parmesean cheese into sauce.
8. In greased casarole pan layer onion sauce & potato slices.
9. Top with other cheeses then dollop more sour cream on top.
10. Sprinkle the seasoning, peppercinni & paprika on top.
11. Bake covered for 45 minutes and 15 uncovered.
12. Let stand 10-15 minutes before serving.

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