Easiest Way to Make Any-night-of-the-week Easy chicken biryani in pressure cooker

Easy chicken biryani in pressure cooker.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy chicken biryani in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy chicken biryani in pressure cooker is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Easy chicken biryani in pressure cooker is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy chicken biryani in pressure cooker:

1. {Take of Chicken.
2. {Take of Basmati rice.
3. {Make ready of Ghee.
4. {Take of Oil.
5. {Make ready of water Hot.
6. {Get of Chilly powder.
7. {Make ready of Coriander powder.
8. {Make ready of chilly Kashmiri powdee.
9. {Make ready of Turmeric powder.
10. {Take of masala Eastern biryani.
11. {Take of Ginger garlic paste.
12. {Make ready of Paprika.
13. {Take of Salt.
14. {Prepare of Cinnamon stick.
15. {Make ready of Clove.
16. {Get of Bay leaves.
17. {Take of Cardamom.
18. {Prepare of Javetri.
19. {Make ready of Star anise.
20. {Take of Cumin seed.
21. {Prepare of Fennel.
22. {Get of Curd.
23. {Make ready of Onion big sliced thin.
24. {Make ready of Tomato chopped.
25. {Prepare of Salt.
26. {Take of Ginger.
27. {Take of Garlic.
28. {Prepare of Cilantro.
29. {Make ready of Mint leaves.
30. {Get of Cashew ghee sauteed in.
31. {Prepare of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
32. {Make ready of Cilantro chopped.
33. {Prepare of Mint & nbsp ; leaves chopped & nbsp ;.

Instructions to make Easy chicken biryani in pressure cooker:

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
2. Make a coarse paste of the to grind ingredients.
3. Heat oil in the pressure cooker and saute the paste from step 2.
4. When the raw smell goes off, add sliced onion and a little salt..
5. When onions turn translucent add chopped tomatoes.
6. When everything turns mushy and light brown add the chicken.
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
10. Level out the rice and add hot water to this. Do not stir.
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
13. Open the cooker after the pressure has completely gone.
14. Keep the cooker open for a few mins and fluff gently.
15. Transfer immediately to a wide dish and let it cool.
16. Garnish with garnish ingredients and dig in!.

So that is going to wrap it up with this exceptional food easy chicken biryani in pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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