Recipe of Award-winning Stew chicken wings with Chinese mushroom
Stew chicken wings with Chinese mushroom.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stew chicken wings with chinese mushroom. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stew chicken wings with Chinese mushroom is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stew chicken wings with Chinese mushroom is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew chicken wings with chinese mushroom using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stew chicken wings with Chinese mushroom:
- {Take of Main.
- {Make ready of chicken wings, middle part, cleanse with salt and rinse cleanly.
- {Get of dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking.
- {Prepare of Spices.
- {Get of ginger, sliced or shredded.
- {Take of sesame oil.
- {Make ready of dark soya sauce.
- {Prepare of light soya sauce.
- {Take of Other.
- {Prepare of water.
Steps to make Stew chicken wings with Chinese mushroom:
- Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom..
- Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings..
- Cover the pot. Use low or medium heat to cook till half of the water is gone..
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