Steps to Make Any-night-of-the-week Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy chicken karaage recipe | easy japanese style fried chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Japanese Style Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy Japanese Style Fried Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
- {Get 500-600 gr of Chicken thigh.
- {Take 2 clove of grated Garlic.
- {Get 2 knob of grated Ginger.
- {Prepare 2 tbs of Soy sauce.
- {Get 2 tsp of Japanese Sake.
- {Make ready 2 tsp of Chicken stock.
- {Take 4-6 tbs of Potato starch.
- {Get 4-6 tbs of Flour.
Steps to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
- Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
- Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
- Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..
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