How to Make Homemade Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- {Get of boneless chuck roast.
- {Prepare of balsamic vinegar.
- {Make ready of lower sodium beef broth.
- {Prepare of bay leaves.
- {Prepare of dry rosemary.
- {Take of garlic powder.
- {Take of onion powder.
- {Take of corn oil (for searing meat).
- {Get of Salt & Pepper meat before searing.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
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