Recipe of Favorite Walnut & Raisin Pain de Campagne

Walnut & Raisin Pain de Campagne. A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.

From Middle English walnote, walnutte, walnotte, walnote, from Old English wealhhnutu ("walnut", literally "foreign nut"), from Proto-Germanic *walhaz ("foreigner") + *hnuts ("nut"). Cognate with Dutch walnoot, German Walnuss, Swedish valnöt, Icelandic valhneta. walnut [ˈwɔ:lnʌt]Существительное. Walnuts are a single-seed fruit that provide healthful fats, protein, copper, manganese, and other essential nutrients.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, walnut & raisin pain de campagne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.

Walnut & Raisin Pain de Campagne is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Walnut & Raisin Pain de Campagne is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Walnut & Raisin Pain de Campagne:

1. {Take 100 grams of ◆Bread flour.
2. {Prepare 100 grams of ◆Cake flour.
3. {Prepare 50 grams of ◆Whole wheat flour (finely milled).
4. {Get 162 grams of ◆Lukewarm water (use cold water in the summer).
5. {Get 10 grams of ◆Sugar.
6. {Prepare 3 grams of ◆Salt.
7. {Make ready 3 grams of ◆Dry yeast.
8. {Make ready 30 grams of ◆ Roasted walnuts.
9. {Take 50 grams of Raisins.
10. {Make ready 1 of Joshinko or bread flour.
11. {Get 1 of Stainless steel bowl.
12. {Prepare 1 of Banneton (round bread rising bowl).

The nutrients they contain may help reduce cholesterol, boost heart health, and enhance bone mineral density, among other benefits. Find out more about their benefits and how to. Walnuts are nutritious kernels obtained from the tree belonging to the Juglandaceae family, in the genus, Juglans. The nuts have been revered since ancient times as the symbol of intellectuality.

Instructions to make Walnut & Raisin Pain de Campagne:

1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first)..
2. Bring the three flours together and then sift twice..
3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough..
4. Take the dough and place it in a bowl while gently shaping it..
5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done..
6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes..
7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton..
8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap..
9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside..
10. Now, place parchment paper on top of the Banneton and then flip the dough over..
11. With a wet knife, slash the top of the dough (about 5 mm deep)..
12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough..
13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil..
14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out..
15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises..
16. It looks like this when cut. It's a simple and slightly sweet bread..

Their bi-lobed kernels feature convoluted surfaces resembling that of a. English Walnuts © Denzil Green There are three types of walnut trees: English, Black and Butternut. English Walnut grows in Asia, Europe and now in North America. Nuts are mostly harvested from English Walnut; Black Walnuts have some uses Walnut, Juglans regia is Total fat and Copper rich fruit support for Astringent, Antispasodic, Antiparasitic, Anti-inflammatory and Antimicrobial activity. In this video, you will be surprised to know that aside from boosting your brain health, walnuts have other benefits too!

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