Steps to Prepare Perfect Seviyan Kheer
Seviyan Kheer.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seviyan kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seviyan Kheer is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Seviyan Kheer is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seviyan kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer:
- {Prepare 1/2 litre of milk.
- {Make ready 1/3 cup of vermicilli.
- {Make ready 1 tablespoon of ghee.
- {Take 2-3 of cardamom crushed.
- {Take 1/2 cup of jaggery(used dates jaggery) or can take sugar.
- {Make ready As needed of Dry fruits(almonds, raisins, cashewnuts).
Steps to make Seviyan Kheer:
- Take a kadhai,add ghee and heat properly then add vermicelli..
- Roast it on low heat for 4 to 6 minutes. Stirring in between..
- Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing..
- Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir..
- Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat..
- Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled..
- Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste.
So that's going to wrap this up for this exceptional food seviyan kheer recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!