How to Make Ultimate Custard Rice Pudding
Custard Rice Pudding.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, custard rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Custard Rice Pudding is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Custard Rice Pudding is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- {Prepare 4 of eggs.
- {Prepare 1 cup of sugar.
- {Take 1 tsp of vanillia.
- {Get 1/2 tsp of salt.
- {Take 4 cups of milk.
- {Take 4 cups of cooked minute rice (2 cups dry).
- {Prepare 2 cups of water (for rice).
- {Make ready 1 cup of raisins.
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
- Follow the minute rice directions and prepare rice in the microwave..
- In a dish, add eggs, sugar and salt. Beat slightly to mix..
- Stir in milk, and add vanillia..
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
- Gently sprinkle nutmeg on top to taste..
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..
So that is going to wrap it up with this exceptional food custard rice pudding recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!