How to Prepare Any-night-of-the-week Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- {Make ready 3 cups of For the puris: Plain flour or maida.
- {Take 2 tbsp of Ghee or Oil.
- {Get 1 cup of Milk.
- {Make ready of For THE FILLING -.
- {Get 2-3 cups of Dessicated Coconut powder.
- {Take 1 cup of Almonds, Pistachios, Cashewnuts slivered.
- {Take 1/4 cup of Raisins.
- {Make ready 5-6 tbsp of Sugar.
- {Make ready of for THE KHEER -.
- {Prepare 3/4 cup of Dried Rice powder.
- {Prepare 4-5 tbsp of Mixed Nuts slivered.
- {Take 1 tin of Condensed milk or Sugar as required.
- {Get 1/4 tsp of Cardamom powder.
- {Get 2 litres of full fat Milk.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat..
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more..
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice..
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