Recipe of Quick Aunt Mary's Vegetable Soup

Aunt Mary's Vegetable Soup.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aunt mary's vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aunt Mary's Vegetable Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Aunt Mary's Vegetable Soup is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. {Prepare of lean ground beef or ground turkey (I use 1lb of each).
2. {Get of medium carrots - cut to 1/4" slice.
3. {Prepare of ribs celery - cut to 1/4" slice.
4. {Get of large onion - cut to 1/4" dice.
5. {Prepare of medium potatoes - peeled and cut to 1/2" dice.
6. {Prepare of unsalted beef broth - just enough to cover veggies to cook.
7. {Make ready of large can vegetable juice (such as V8).
8. {Get of large can whole tomatoes - undrained crushed (preferably by hand).
9. {Get of frozen peas.
10. {Take of low sodium green beans - undrained.
11. {Make ready of corn - drained.
12. {Take of salt, pepper, garlic and onion powders to taste.
13. {Make ready of beef bullion, or 1 tsp bullion granules (optional).
14. {Get of small head of cabbage - cut to bite size pieces (optional).
15. {Take of frozen lima beans (optional).
16. {Get of granulated sugar (optional).

Steps to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

So that is going to wrap it up for this exceptional food aunt mary's vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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