Simple Way to Prepare Perfect Custard Rice Pudding

Custard Rice Pudding.

Custard Rice Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, custard rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Custard Rice Pudding is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Pudding:

  1. {Make ready 4 of eggs.
  2. {Prepare 1 cup of sugar.
  3. {Take 1 tsp of vanillia.
  4. {Make ready 1/2 tsp of salt.
  5. {Get 4 cups of milk.
  6. {Get 4 cups of cooked minute rice (2 cups dry).
  7. {Get 2 cups of water (for rice).
  8. {Get 1 cup of raisins.

Instructions to make Custard Rice Pudding:

  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
  2. Follow the minute rice directions and prepare rice in the microwave..
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix..
  4. Stir in milk, and add vanillia..
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
  6. Gently sprinkle nutmeg on top to taste..
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..

So that is going to wrap this up for this special food custard rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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