Step-by-Step Guide to Make Super Quick Homemade Yum Yum Sauce

Yum Yum Sauce.

Yum Yum Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, yum yum sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yum Yum Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Yum Yum Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yum yum sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yum Yum Sauce:

  1. {Prepare of melted butter.
  2. {Make ready of mayo.
  3. {Prepare of mirin rice wine.
  4. {Prepare of rice vinegar.
  5. {Make ready of ketchup or tomato paste.
  6. {Take of white sugar.
  7. {Take of garlic powder.
  8. {Make ready of paprika.
  9. {Take of onion powder.
  10. {Make ready of cayenne pepper.
  11. {Get of salt.
  12. {Take of white pepper.
  13. {Get of water.

Steps to make Yum Yum Sauce:

  1. Melt butter and mix with mayo in small bowl..
  2. Thoroughly combine with ketchup, mirin, and vinegar. It will not yet be drizzle-able, though it could easily coat a meal without clumping up. Look for a tan-pink color, not too red or white..
  3. Add sugar, onion powder, garlic powder, paprika, cayenne, salt, and white pepper. Taste and adjust as desired, keeping in mind that sweetness should predominate!.
  4. Add splashes of water until at desired consistency. Drizzling is best; check that a spoon dipped in trails sauce for 1-2 seconds. If too thin, add more mayo or ketchup..
  5. Refrigerate or simply toss into meal!.

So that's going to wrap it up with this special food yum yum sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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