Step-by-Step Guide to Make Ultimate Hashbrown Hamburger Casserole
Hashbrown Hamburger Casserole.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, hashbrown hamburger casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hashbrown Hamburger Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hashbrown Hamburger Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- {Get 2 lb of hamburger.
- {Get 1/2 medium of onion, chopped.
- {Make ready 10 1/2 oz of cream of chicken.
- {Get 10 1/2 oz of cream of mushroom.
- {Get of salt and pepper.
- {Prepare of your favorite seasonings.
- {Make ready 8 oz of blanco velveta block sliced.
- {Prepare 28 oz of o'brien hashbrown potatoes.
- {Prepare 1 cup of shredded Monterey jack cheese.
Steps to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F..
- Brown hamburger meat, add onion and saute until onions are soft..
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover..
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted..
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