Recipe of Super Quick Homemade Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. {Take of For the crust.
2. {Take of lg. handful of pretzels crushed.
3. {Take of lg. handful of shredded Coconut.
4. {Make ready of lg. handful of pecans chopped.
5. {Make ready of cup. brown sugar.
6. {Prepare of butter melted.
7. {Make ready of For the filling.
8. {Get of cream cheese softened.
9. {Make ready of sugar free hazelnut coffee creamer.
10. {Get of sugar free cool whip.
11. {Take of vanilla extract.
12. {Prepare of almond extract.
13. {Take of For the Topping.
14. {Take of Lorna Doone shortbread cookies crushed.
15. {Make ready of cinnamon.

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

So that is going to wrap it up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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