Recipe of Super Quick Homemade Japanese Curry Rice

Japanese Curry Rice.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese Curry Rice is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. {Prepare of For stir-frying.
2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Take 1 tbsp of rapeseed or canola oil.
4. {Take 1/2 tbsp of sesame oil.
5. {Prepare 1 of large onion diced.
6. {Prepare 2 tbsps of finely chopped ginger.
7. {Make ready 2 tbsps of finely chopped garlic.
8. {Make ready of Curry.
9. {Take 5 cups of Japanese chicken stock/torigara stock.
10. {Take 2 of large carrots diced.
11. {Prepare 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Get 3 tbsps of garam masala.
14. {Take 1 of fuji apple grated.
15. {Make ready 1 of bay leaf (optional).
16. {Get of Salt (to taste).
17. {Take of Thickener/seasoning.
18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Make ready 2 of tsps mirin.
20. {Make ready 2 tbsps of soy sauce.
21. {Take of Add-ons.
22. {Make ready of Tonkatsu/torikatsu.
23. {Take of Pork gyoza.
24. {Make ready of Tatsuta-age.
25. {Take of Grilled/steamed vegetables.
26. {Prepare of Mushrooms.
27. {Take of Soft-boiled eggs.
28. {Prepare of Fukujinzuke.
29. {Prepare of Ebi furai.
30. {Get of Croquettes.
31. {Prepare of Cheese.
32. {Get of Burger patty.
33. {Get of Fried squid.
34. {Prepare of Fried fish.
35. {Prepare of Omelet (top on rice).
36. {Prepare of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Prepare of Worcestershire sauce.
39. {Prepare of Yogurt.
40. {Get of Butter.
41. {Get of Tonkatsu sauce.
42. {Get of Honey.
43. {Prepare of Coffee.
44. {Take of Chocolate.
45. {Make ready of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this special food japanese curry rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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