Step-by-Step Guide to Prepare Super Quick Homemade Special fried rice with curry sauce - UK chip shop style
Special fried rice with curry sauce - UK chip shop style.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, special fried rice with curry sauce - uk chip shop style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Special fried rice with curry sauce - UK chip shop style is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Special fried rice with curry sauce - UK chip shop style is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:
- {Make ready of white long grain rice or Jasmin rice. Cooked and cooled.
- {Take of eggs.
- {Get of Soy sauce.
- {Take of veg oil.
- {Make ready of frozen garden peas.
- {Get of little prawns.
- {Prepare of steamed chicken breast.
- {Make ready of red Chinese pork - see my other recipe.
- {Prepare of Spring onion.
- {Make ready of Curry sauce and prawn crackers to serve. (Optional).
- {Prepare of white onion diced.
Instructions to make Special fried rice with curry sauce - UK chip shop style:
- In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.
- Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..
- In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..
- Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..
- Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).
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