How to Prepare Any-night-of-the-week Korean Style Fish Cake
Korean Style Fish Cake.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, korean style fish cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Korean Style Fish Cake is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- {Make ready 1 pack of thin fish cakes, cut into 1 triangular pieces.
- {Take 2 tsp of Gochujang, or to taste.
- {Get 2 tsp of olive oil.
- {Make ready 1 tbsp of minced garlic.
- {Get 2 of green onion, cut into one inch pieces.
- {Prepare 3 tbsp of honey.
- {Get 1 tbsp of water.
- {Make ready 1 tsp of apple cider vinegar.
- {Prepare 1 Tablespoon of sesame seeds, or to taste.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
- Add in the fish cakes. Stir to coat them with the sauce..
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