Recipe of Perfect Pancetta & Mushroom Carbonara Style

Pancetta & Mushroom Carbonara Style.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pancetta & mushroom carbonara style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancetta & Mushroom Carbonara Style is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pancetta & Mushroom Carbonara Style is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancetta & mushroom carbonara style using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta & Mushroom Carbonara Style:

1. {Make ready 200 g of penne pasta.
2. {Make ready 40 g of clotted cream.
3. {Prepare 80 g of pancetta.
4. {Make ready 2 of eggs.
5. {Prepare 40 g of hard Italian cheese.
6. {Take 10 g of chives.
7. {Get 3 of garlic cloves.
8. {Make ready 160 g of mushrooms.

Instructions to make Pancetta & Mushroom Carbonara Style:

1. Boil a kettle.
2. Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later..
3. Meanwhile.... Finely dice/crush/grate the garlic..
4. Grate the cheese finely..
5. Finely cut the chives..
6. Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown..
7. Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed..
8. Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins..
9. Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins..
10. Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds..
11. Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta..
12. Serve.

So that is going to wrap it up for this exceptional food pancetta & mushroom carbonara style recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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