Steps to Make Perfect Chicken Chimichanga

Chicken Chimichanga.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken chimichanga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Chimichanga is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Chimichanga is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chimichanga:

1. {Prepare 4 of Large tortillas.
2. {Prepare 1 tbsp of oil.
3. {Get 1 of egg.
4. {Make ready 1 of Sour cream, guacomole, salsa to garnish - optional.
5. {Prepare of For the stuffing.
6. {Make ready 1 of large onion chopped.
7. {Get 1/4 cup of diced peppers.
8. {Make ready 1 cup of sliced mushrooms.
9. {Take 300 grams of boneless skinless chicken breast, cut and diced.
10. {Prepare 1 of Freshly ground black peppers and cayenne pepper to taste.
11. {Take 1 of A pinch of dried mexican oregano.
12. {Make ready 1/2 tbsp of cumin powder.
13. {Make ready 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.
14. {Make ready 1 tbsp of vegetable oil.
15. {Prepare 1 of Salt and pepper to taste.
16. {Make ready 1 of Chilli powder or hot smoked paprika or chipotle to taste.

Steps to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..
2. Saute the veggies until the mushroom is golden brown and onions are translucent..
3. Add the chicken, and saute it until it is cooked and restores its color..
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..

So that is going to wrap this up for this special food chicken chimichanga recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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