Step-by-Step Guide to Prepare Quick Shrimp Fried Rice
Shrimp Fried Rice.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, shrimp fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Fried Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Shrimp Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fried Rice:
- {Get 2 Tbsp of vegetable oil.
- {Get 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- {Make ready 250 gr of shrimps, peeled and deveined.
- {Take 50 gr of frozen peas.
- {Take 50 gr of frozen corn.
- {Prepare 1 of medium carrot, small diced.
- {Get 2 cloves of garlic, minced.
- {Take 2 Tbsp of soy sauce.
- {Prepare 1/2 tsp of salt or to taste.
- {Take 1/4 tsp of white pepper powder or to taste.
- {Get 2 stalks of green onions, thinly sliced.
- {Take 1/2 Tbsp of sesame oil.
Instructions to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
- Add shrimps and cook until the shrimps change color..
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.
So that is going to wrap this up with this exceptional food shrimp fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!