Recipe of Homemade Caramel Almond cookies
Caramel Almond cookies.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, caramel almond cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Caramel Almond cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Caramel Almond cookies is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel almond cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Almond cookies:
- {Get 1 of & 1/2 cup almond slices.
- {Take of ///cookie///.
- {Make ready 1 stick of & 1 TBSP butter.
- {Prepare 3/4 cup of sugar.
- {Prepare Pinch of salt.
- {Prepare 1 of egg.
- {Make ready 1 1/3 cup of Flour.
- {Prepare of //Caramel//.
- {Make ready 7 TBSP of butter.
- {Prepare 1/2 cup of sugar.
- {Make ready 4 TBSP of honey.
- {Make ready 1/4 cup of heavy whipping cream.
Steps to make Caramel Almond cookies:
- Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown).
- In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula..
- On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes..
- Preheat the oven to 340F.
- Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes..
- In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds..
- Preheat the oven to 375F.
- Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes..
- Cut into pieces (rectangular is traditional) while cookies are still slightly warm..
So that is going to wrap this up with this exceptional food caramel almond cookies recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!