Easiest Way to Prepare Award-winning Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sugar's chicken pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sugar's Chicken Pot Pie is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar's Chicken Pot Pie:
- {Take of unsalted butter.
- {Get of large onion, chopped (a heaping cup).
- {Make ready of carrots, thinly sliced.
- {Take of celery stalks, thinly sliced.
- {Take of all purpose flour.
- {Prepare of chicken stock.
- {Prepare of whole milk.
- {Make ready of fresh, chopped thyme leaves.
- {Prepare of dry sherry.
- {Take of frozen green peas (or up to a cup if you like them- I don't much care for peas).
- {Take of salt.
- {Prepare of black pepper.
- {Get of pie crust.
- {Get of poached, cubed chicken breast.
Steps to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes..
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed..
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust..
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling..
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over..
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake..
So that's going to wrap it up for this special food sugar's chicken pot pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!