Recipe of Perfect Instant pot egg bites

Instant pot egg bites.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot egg bites. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instant pot egg bites is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Instant pot egg bites is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot egg bites using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot egg bites:

1. {Make ready 4 of eggs.
2. {Get 1/2 cup of Cottage Cheese.
3. {Make ready 1/4 cup of Heavy Cream.
4. {Get 2/3 cup of shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese).
5. {Prepare 1/8 tsp of Pepper.
6. {Take 2 Tbsp of Chives or green onion minced (if you have a good blender then just cut up).
7. {Get 3 slices of Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage).
8. {Make ready 1 cup of water.
9. {Prepare of Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced.
10. {Prepare of Tools needed for instant pot:.
11. {Prepare of Cooking Spray Egg Bites Silicone Mold.
12. {Take of Instant Pot® Pressure Cooker.
13. {Take of Trivet/Rack w/long handles, for the mold to sit on.
14. {Get of Blender.
15. {Make ready of And Foil.

Steps to make Instant pot egg bites:

1. Spray the silicone egg bites mold with the cooking spray. Then Set aside..
2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious..
3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in..
4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil..
5. Close the lid of the pot and set the steam release knob to the sealing position..
6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure..
7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down..
8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little..
9. Serve warm as is, or with any garnish you like..
10. Recipe Notes *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. One batch yields 7 Instant Pot Egg Bites.
11. Calories: 118 kcal per egg bite.

So that is going to wrap it up with this exceptional food instant pot egg bites recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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