Steps to Prepare Favorite A Foodie's Lunch bowl

A Foodie's Lunch bowl.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a foodie's lunch bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Foodie's Lunch bowl is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. A Foodie's Lunch bowl is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Foodie's Lunch bowl:

1. {Take For of veg pulao:.
2. {Prepare 1 cup of basmati rice.
3. {Take 3-4 pieces of cinnamon.
4. {Prepare 3 of star anise.
5. {Take 1 tbsp of oil.
6. {Take 1/3 tsp of mustard seeds.
7. {Prepare 1 of medium sized onion.
8. {Prepare 5 of French beans chopped.
9. {Take 1 of small carrot chopped into squares.
10. {Prepare 1/2 of capsicum chopped into squares.
11. {Make ready 1 tsp of Kashmiri lal mirch powder.
12. {Make ready 1/2 tsp of cumin powder.
13. {Prepare 1/2 tsp of kasuri methi.
14. {Prepare 1 of lemon.
15. {Take as per taste of Salt.
16. {Make ready For of Mushroom Masala:.
17. {Take 1/2 tsp of ginger garlic paste.
18. {Get 1 bowl of desi mushroom.
19. {Take 1 tsp of Oil.
20. {Make ready 1 bunch of curry leaves.
21. {Prepare 7-8 pods of crushed garlic.
22. {Prepare Other of ingredients:.
23. {Prepare as required of Salad.
24. {Take as required of Fried Chicken.

Instructions to make A Foodie's Lunch bowl:

1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins..
2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve..
3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside..
4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes..
5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again..
6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve..
7. Prepare salad of your choice.
8. Fry chicken..
9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot.

So that's going to wrap this up with this exceptional food a foodie's lunch bowl recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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