Recipe of Any-night-of-the-week Peppermint Bark Cheesecake

Peppermint Bark Cheesecake.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, peppermint bark cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Bark Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Peppermint Bark Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have peppermint bark cheesecake using 23 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark Cheesecake:

1. {Prepare of Crust.
2. {Take of regular Oreos, with filling.
3. {Take of butter, melted.
4. {Get of Filling.
5. {Make ready of cream cheese, softened.
6. {Take of sugar.
7. {Prepare of white chocolate, melted (Ghirardelli is preferred).
8. {Take of flour.
9. {Make ready of heavy cream.
10. {Prepare of salt.
11. {Prepare of peppermint extract.
12. {Prepare of eggs.
13. {Get of Ghirardelli peppermint bark.
14. {Take of Mousse.
15. {Make ready of cool whip, softened.
16. {Get of cream cheese, softened.
17. {Take of white chocolate, melted.
18. {Make ready of sugar.
19. {Make ready of vanilla.
20. {Take of Topping.
21. {Take of chocolate shavings.
22. {Prepare of peppermint pieces.
23. {Take of cool whip (preferably in a spray can).

Steps to make Peppermint Bark Cheesecake:

1. Preheat oven to 350°F.
2. Prepare a 9" spring-form pan with 2 sheets of tin foil.
3. In a food processor, blend cookies until only fine crumbs remain.
4. Add melted butter & blend.
5. Transfer crumb mixture to spring-form pan.
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust.
7. Bake crust for 10 minutes, then set aside.
8. Reduce temperature to 325°.
9. Cut peppermint bark into small pieces & set aside.
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval).
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth.
12. Add sugar & mix well (scrape bowl well before each addition).
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well.
14. Add one egg at a time on medium/low speed until smooth & well-blended.
15. Add peppermint bark pieces, stirring by hand.
16. Pour the filling into the crust.
17. Transfer spring-form pan into a larger pan, such as a roasting pan.
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan.
19. Carefully place in oven & bake at 325° for 1 hour.
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes.
21. Remove & let cool for at least 1 hour.
22. Chill for at least 4 hours.
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth.
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake.
25. Sprinkle with chocolate shavings & peppermint pieces.
26. Spray cool whip on the top edges.
27. Store covered in the refrigerator.

So that is going to wrap this up with this special food peppermint bark cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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