Easiest Way to Prepare Speedy Glazed Baked Ham w/ Rum-Raisin Sauce
Glazed Baked Ham w/ Rum-Raisin Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, glazed baked ham w/ rum-raisin sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Glazed Baked Ham w/ Rum-Raisin Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- {Get 6-8 lb. of bone-in ham (shank end or butt end).
- {Get Dash of cinnamon and dried ginger.
- {Take 25 of whole cloves.
- {Take of Glaze:.
- {Prepare 3/4 cup of packed brown sugar.
- {Take 2 tbs. of balsamic vinegar.
- {Make ready 2 tbs. of dark grain mustard.
- {Prepare of Rum Raisin Sauce:.
- {Take 1/2 cup of brown sugar.
- {Take 2 tbs. of cornstarch.
- {Make ready 1 tbs. of dry mustard.
- {Get 1 tbs. of apple cider vinegar.
- {Take 1 cup of golden raisins.
- {Prepare 1/4 tsp. of grated lemon peel (or orange peel).
- {Get 2 tbs. of lemon juice (or juice from orange).
- {Take 1 cup of water.
- {Get 1/4 cup of white rum.
Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Heat oven to 350°F.
- Place ham in a roasting pan fat side up. Lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves..
- For a nice presentation make long cuts with a sharp knife that resembles a diamond pattern. Insert a clove in each diamond shape..
- Place a sheet of aluminum foil over the ham and down both sides. Put the ham in the heated oven and bake for 60 minutes..
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside..
- After the initial baking time, baste the pan juices over the ham and coat all sides with the glaze. Tent the ham with the foil on top..
- Bake for another 30 minutes. Baste the ham again after 15 minutes and at the end. Remove from the oven and allow it to cool for 30 minutes before carving..
- Full bake time is about 15-17 minutes per lb. or internal temp reads 125°F. Note: the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out..
- For the sauce: In a saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, grated peel, and juice. Heat the pan over medium heat and gradually add the water while whisking..
- Continue heating, adding the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups].
- To carve: Place the ham on a cutting board. Use a sharp knife to cut 2-3 thin slices on the skin side of the ham, down towards the bone..
- Next make one single cut into the ham to release the slices. Repeat the carving steps. [Save the bone for stock – bean soup].
So that's going to wrap this up for this special food glazed baked ham w/ rum-raisin sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!