Step-by-Step Guide to Prepare Speedy Special Chicken Karaage
Special Chicken Karaage.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, special chicken karaage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Special Chicken Karaage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Special Chicken Karaage is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special Chicken Karaage:
- {Make ready of Flour Mixture.
- {Prepare 150 gr of Flour.
- {Prepare 20 ml of Water.
- {Prepare of Black pepper.
- {Take of Salt.
- {Get of Paprika powder (optional).
- {Take of Marination.
- {Make ready 5 tablespoons of Selaé apple butter(other brand not recommended).
- {Get 3/4 of Onion (grated).
- {Make ready 2 cloves of Garlic (grated).
- {Prepare 2 teaspoons of Soy sauce.
- {Prepare 1/2 teaspoon of blackpepper.
- {Prepare 1 teaspoon of salt.
- {Make ready of Meat.
- {Get 500 grams of Chicken thighs.
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
- Cut chicken thighs into medium pieces (2-4 bites).
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
- Second fry, use high heat. Fry the chicken again until golden brown.
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).
So that's going to wrap this up with this exceptional food special chicken karaage recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!