Simple Way to Make Quick Makhane ki kheer
Makhane ki kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat.
Makhane ki kheer is a simple, gluten-free dessert made with fox nuts, milk and desiccated coconut. Today's recipe Makhane ki kheer is my fourth Navratri recipe of this season. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makhane ki kheer is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Makhane ki kheer is something which I have loved my entire life. They're nice and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat.
To begin with this recipe, we must prepare a few components. You can cook makhane ki kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhane ki kheer:
- {Make ready 100 gm of foxnut /makhane.
- {Make ready 2 kg of milk.
- {Take 5-6 of small cardamom.
- {Make ready 1/2 cup of Sugar.
- {Make ready Aa needed of Dry fruits for garnishing like raisins, almonds chopped.
Here is the pic of the ingredients used in making makhana kheer. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.
Steps to make Makhane ki kheer:
- Take a big pan. And boil the milk in it..
- Grind all foxnuts as they break into two three pieces.
- After first boil, add foxnuts in milk. Keep stiring. And keep the flame low. Add raisins and small cordamom..
- Keep it on low flame for 1 hour or untill makhane cooked and completely mixed in milk..
- Kheer is ready and garnish with dry fruits.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane ki kheer can be prepared in many ways. Few people cut the makhanas into pieces for the Makhane ki kheer is a very simple and easy recipe and the difficulty level of preparing this kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
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