Recipe of Favorite Wheat rava kheer
Wheat rava kheer.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, wheat rava kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wheat rava kheer is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Wheat rava kheer is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wheat rava kheer:
- {Get 1 cup of wheat rava red one.
- {Prepare 2 cups of milk.
- {Take 1 cup of water.
- {Take 1 tsp of elago pwd.
- {Take of Jaggery 1/2 cup melted.
- {Make ready of Cashews.
- {Make ready of Almonds.
- {Take of Kismis.
- {Make ready of Ll few.
- {Take of Ghee 2 tsp big.
Steps to make Wheat rava kheer:
- First take a pan add 1 tsp ghee.
- Add wheat red rava and roast it for few minutes.
- Keep it a side.
- Then add 1 tsp ghee again and add all dry fruits and fry them.
- Keep them a side.
- Take a vok pour milk and boil.
- Once it's boiling add wheat red rava and stir mixing it well.
- Close with lid for 5 minutes.
- Later open it and switch off the flame and add jaggery and mix everything well.
- Now switch on and let it set for few minutes.
- Then add 1 tsp ghee.
- And add elachi pwd and mix well.
- Close with lid for 5 to 10 minutes till all comes close.
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes.
- Witch off flame and reday to serve.
So that is going to wrap this up for this exceptional food wheat rava kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!