Step-by-Step Guide to Prepare Favorite Rice pudding with spices - meghli
Rice pudding with spices - meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios.
It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rice pudding with spices - meghli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios.
Rice pudding with spices - meghli is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice pudding with spices - meghli is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- {Take 1 1/2 cups of sugar.
- {Take 9 cups of water.
- {Take 1 tablespoon of caraway powder.
- {Get 1 teaspoon of cinnamon powder.
- {Make ready 1/2 tablespoon of aniseed powder.
- {Prepare 1/4 teaspoon of fennel powder.
- {Make ready of For garnishing:.
- {Make ready 1 cup of coconut powder.
- {Get 1 cup of raw almonds or walnuts.
- {Get 3/4 cup of raw pine nuts.
This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. I love Lebanese food ( Did I say that before?). Living in Middle East gives you access to wide range of Middle Eastern food Grind rice until fine and powdery. I don't use rice flour because I like the texture better when its grinded without turning it to flour. Unlike other rice puddings, meghli is a vegan treat.
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