Simple Way to Make Super Quick Homemade Easy Country Pot Roast
Easy Country Pot Roast.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy country pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Country Pot Roast is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- {Make ready of beef chuck roast.
- {Take of Bacon drippings (or olive oil).
- {Prepare of Garlic salt.
- {Take of Pepper.
- {Get of Baby carrots.
- {Take of small Potatoes.
- {Make ready of Pearl onions.
- {Prepare of Parsnips, cut in 1 inch strips.
- {Take of Celery, chopped.
- {Take of Garlic, smashed and sliced.
- {Make ready of Mushrooms, sliced.
- {Prepare of Pot Roast or stew seasoning.
- {Take of red wine.
- {Prepare of water.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper..
- Melt the bacon drippings in a large frying pan on high heat..
- Gently place the roast in the pan..
- Sear all sides of the roast including the edges..
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
- Reduce heat to medium low and gently simmer for 4 hours..
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.
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