Recipe of Award-winning Chicken semi dum biryani
Chicken semi dum biryani.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken semi dum biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken semi dum biryani is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken semi dum biryani is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken semi dum biryani:
- {Get of chicken.
- {Make ready of onian.
- {Take of tomato.
- {Get of ginger garlic paste.
- {Make ready of Salt.
- {Get of turmeric.
- {Take of red chilly powder.
- {Make ready of big size lemon.
- {Make ready of cup hung curd.
- {Take of Oil as required.
- {Take of Basmathi rice.
- {Make ready of Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper.
- {Get of garam masala.
- {Prepare of milk and 5 strands saffron to be mixed.
- {Make ready of green chillies.
Instructions to make Chicken semi dum biryani:
- In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well.
- In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown..
- In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked.
- Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well.
- Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve.
So that's going to wrap this up with this special food chicken semi dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!