Recipe of Super Quick Homemade LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- {Prepare of ~For the sauce.
- {Take of Apple Jalapeno jelly.
- {Take of Deseeded and diced jalapeno.
- {Make ready of Hoisin sauce.
- {Take of Sticky fingers Carolina original mustard based bbq sauce.
- {Take of Fresh Cilantro chopped.
- {Make ready of Paprika.
- {Make ready 4-8 of ozs water.
- {Take of ~For the chicken.
- {Take 6 of boneless thighs chopped into bite sized pieces.
- {Take of Large bowl to place chicken in.
- {Prepare of Mustard.
- {Prepare of Black pepper.
- {Take of Chili paste.
- {Make ready of Balsamic vinegar.
- {Get of Red pepper Chili flakes.
- {Get of Paprika.
- {Get of Garlic powder.
- {Make ready of Lemon pepper.
Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
- Serve while hot and enjoy. Refrigerate leftovers if any..
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