Recipe of Perfect Vermicilli kheer
Vermicilli kheer.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicilli kheer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vermicilli kheer is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Vermicilli kheer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicilli kheer:
- {Get 1 packet of vermicilli.
- {Make ready 1 kg of milk.
- {Make ready 1/4 cup of badam.
- {Get 1/4 cup of kishmish.
- {Get 1/4 of sugar.
- {Take 3-4 of crushed ellachi dane.
Instructions to make Vermicilli kheer:
- Take a pan and add water to it.let it boil.
- Add vermicilli packet to it and cook for 10-15 minutes on low flame.
- Add boiled milk to it and again cook for 10-15 min..
- Add sugar in between..
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan..
- Add crushed ellachi dane to the pan..
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!.
So that's going to wrap this up for this exceptional food vermicilli kheer recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!