Recipe of Perfect Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Enchilada Quinoa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Slow Cooker Enchilada Quinoa is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- {Get 15 oz of can black beans, drained and rinsed.
- {Make ready 15 oz of can yellow corn, drained and rinsed.
- {Take 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
- {Make ready 15 oz of can of diced fire roasted tomatoes and green chiles.
- {Make ready 1 cup of un-cooked quinoa.
- {Prepare 1/2 cup of water or chicken stock.
- {Prepare 4 oz of cream cheese (light or fat free is okay).
- {Get 1 tsp of cumin.
- {Take 1 tsp of garlic powder.
- {Get of salt and pepper.
- {Prepare 1 cup of shredded Mexican style cheese.
- {Get 1 lb of browned ground beef, drained (optional).
- {Get of Optional Toppings.
- {Prepare 1 of sour cream.
- {Make ready 1 of diced avocado.
- {Take 1 of diced tomatoes.
- {Take 1 of chopped cilantro.
Steps to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..
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