Recipe of Award-winning Apple caramel trifle
Apple caramel trifle.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, apple caramel trifle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple caramel trifle is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Apple caramel trifle is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple caramel trifle:
- {Prepare of of Cake Mix (spice, yellow, pound cake,).
- {Prepare of Container of Cool Whip or 2 Small Containers.
- {Take of box of Vanilla Instant Pudding.
- {Make ready of Caramel Topping Sauce.
- {Prepare of of Apple Pie Filling.
Steps to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve..
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!.
So that is going to wrap this up for this special food apple caramel trifle recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!