Step-by-Step Guide to Make Super Quick Homemade Tomato & Pepperoni Frittata
Tomato & Pepperoni Frittata.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tomato & pepperoni frittata. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato & Pepperoni Frittata is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato & Pepperoni Frittata is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato & Pepperoni Frittata:
- {Prepare 6 of Eggs.
- {Make ready 1/2 cup of Sour cream.
- {Make ready 1/2 cup of Milk.
- {Get 2 medium of potatoes.
- {Prepare 2 medium of tomatoes, roughly chopped.
- {Take 1/2 cup of Fresh continental parsley, chopped.
- {Take 1/2 cup of Grated tasty cheese.
- {Get 2 tbsp of Spanish onion, finely chopped.
- {Take 1/2 cup of Pepperoni, sliced & chopped.
- {Get 1 tsp of Minced garlic.
- {Take 1 of Sprinkle of sweet paprika.
- {Prepare 1 of Salt & pepper to taste.
Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C..
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice..
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish..
- Cover mix with sliced potato..
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes..
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top..
- Serve with a nice garden salad. Sensationally simple! Enjoy!.
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