Easiest Way to Make Quick Carrot Sabudana Kheer
Carrot Sabudana Kheer.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, carrot sabudana kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Sabudana Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot Sabudana Kheer is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot sabudana kheer using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Sabudana Kheer:
- {Make ready 2 of Carrot chopped.
- {Get 1/2 cup of Sabudana.
- {Prepare 1 tbsp of Ghee.
- {Make ready 2 cups of Milk.
- {Prepare 2 tbsp of Sugar.
- {Make ready 4 of Caradomm seeds.
- {Get 5 of Cashews Chopped.
- {Make ready 2 tsp of Raisins.
- {Prepare 1 tbsp of Tutty futty.
Instructions to make Carrot Sabudana Kheer:
- Soak sabudana in water till it gets ready to cook for 1hr..
- Chop carrot into slices..
- Take a blender add carrot slices,milk,cashews and caradomm seeds..
- Blend it into smooth mixture..
- In a pan add ghee.Then add blended mixture and saute it till aroma goes off..
- After that add milk and let it cook for few minutes and add sugar..
- Then add sabudana and Cook till it is done..
- Check the consistency,off the flame and take it into serving bowl..
- Garnish with cashews,raisins and tuttyfutty..
- Thats all very yummy Carrot Sabudana kheer is ready..
So that is going to wrap it up with this exceptional food carrot sabudana kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!