Easiest Way to Make Super Quick Homemade Shakshuka
Shakshuka.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shakshuka is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shakshuka is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- {Take of medium red bell pepper, diced.
- {Prepare of medium white onion, diced.
- {Get of garlic, minced.
- {Take of cumin powder.
- {Make ready of each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be).
- {Make ready of canned (400 g) chopped tomatoes.
- {Make ready of eggs (depending on how many your sauce pan can fit).
- {Make ready of Olive oil.
- {Take of to taste Salt and pepper.
- {Prepare of Feta cheese and cilantro to garnish.
Steps to make Shakshuka:
- In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened..
- Add the garlic and spices. Saute for about 1 minutes until fragrant..
- Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper..
- Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking..
- Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread..
So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!