How to Make Ultimate Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- {Prepare 1 box of Duncan Hines spice cake mix.
- {Make ready 1 cup of water.
- {Make ready 3 of large eggs.
- {Prepare 1/3 cup of cooking oil.
- {Get 1 cup of shredded zucchini.
- {Prepare 1 cup of raisins.
- {Make ready of Cinnamon.
- {Prepare of Sugar.
- {Make ready of Butterscotch pudding.
- {Get 2 cups of milk.
- {Take 1 can of cream cheese frosting.
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.
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