Recipe of Any-night-of-the-week Soft and Chewy Oatmeal Raisin Cookies *updated*

Soft and Chewy Oatmeal Raisin Cookies *updated*.

Soft and Chewy Oatmeal Raisin Cookies *updated*

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy oatmeal raisin cookies *updated*. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soft and Chewy Oatmeal Raisin Cookies *updated* is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soft and Chewy Oatmeal Raisin Cookies *updated* is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook soft and chewy oatmeal raisin cookies *updated* using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:

{Take 1 cup of all purpose flour.
{Prepare 1/2 tsp of ground cinnamon.
{Prepare 1/2 tsp of baking soda.
{Prepare 1/4 tsp of salt.
{Prepare 1/2 cup of softened butter.
{Prepare 1/2 cup of packed brown sugar.
{Prepare 1/4 of granulated sugar.
{Make ready 1 of large egg.
{Take 1 tsp of vanilla.
{Take 1 1/2 cups of old-fashioned rolled oats.
{Get 1 cup of raisins.

Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:

In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..
In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..
Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..
Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..
Preheat your oven to 350°. Line two large cookie trays with parchment paper..
Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..
Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.

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