Easiest Way to Make Favorite Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- {Take 500 g of Whipping cream.
- {Take 180 g of Condensed milk.
- {Get 80 g of Cocoa powder.
- {Take of Assorted nuts (chopped).
- {Make ready of Raisin soaked in rum in advance.
- {Take of Dark chocolate (grated).
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
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