Step-by-Step Guide to Make Super Quick Homemade Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. {Make ready of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. {Take of [my students used a cup a piece].
3. {Make ready to taste of Fresh Monk Fish [not shown in photos].
4. {Prepare to taste of Fresh Scallops.
5. {Make ready to taste of Fresh Shrimp.
6. {Take to taste of Fresh Lobster.
7. {Get to taste of Fresh Clams.
8. {Get of ● For The EZ Basic Soup Base.
9. {Make ready 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. {Take as needed of Whole Milk [add slowly].
11. {Get 1/3 Cup of Heavy Cream [add slowly].
12. {Prepare to taste of Fresh White Pepper.
13. {Prepare 2 Cloves of Fresh Garlic [chopped].
14. {Get 1.5 tsp of Old Bay Seasoning.
15. {Make ready 1/2 tsp of Celery Salt.
16. {Prepare 1 Cup of Drained Sweet Corn.
17. {Prepare 2 of EX LG White Mushrooms [sliced].
18. {Get 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. {Take 1 (8.75 oz) of Sweet Corn [drained].
20. {Get 2 tbsp of Salted Butter.
21. {Get of ● For The Vegetables & Seafood Stock.
22. {Prepare 1/2 Cup of Quality White Wine.
23. {Make ready 14.5 oz of Seafood Stock [enough to cover vegetables].
24. {Get 2 Cloves of Fresh Garlic [chopped].
25. {Take 1/2 Cup of Sliced Carrots.
26. {Get 1/2 Cup of Celery With Leaves.
27. {Prepare 2 of Diced Medium Potatoes.
28. {Get 1/2 of Medium White Onion.
29. {Prepare 1/2 tsp of Dried Thyme.
30. {Take 1 Dash of Half & Half.
31. {Take 1/4 Cup of Whole Milk.
32. {Get to taste of Fresh Ground Black Pepper.
33. {Prepare of ● For The Options/Sides.
34. {Take as needed of Fresh Croutons.
35. {Prepare as needed of Oyster Crackers.
36. {Prepare as needed of Fried Chopped Bacon.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

So that is going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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