Recipe of Speedy Tomato Pork belly stew
Tomato Pork belly stew.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato pork belly stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Pork belly stew is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tomato Pork belly stew is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pork belly stew:
- {Get of Salt.
- {Prepare of Sweet soy sauce.
- {Take of Curry powder.
- {Make ready of Lemongrass.
- {Prepare of Garlic.
- {Prepare of Red onion.
- {Take of Coriander root.
- {Get of Chili.
- {Get of Tomato.
- {Get of Pork belly.
- {Make ready of Dry mushroom (optional) can change to carrot and other fruit vege.
- {Make ready of Star anise.
- {Make ready of Cinnamon.
Instructions to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root).
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together.
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water..
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try..
So that's going to wrap it up with this special food tomato pork belly stew recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!