Step-by-Step Guide to Prepare Perfect Dutch Oven Elk Stew
Dutch Oven Elk Stew.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dutch Oven Elk Stew is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dutch Oven Elk Stew is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- {Prepare of elk stew meat ( can use deer or even beef).
- {Prepare of oil.
- {Make ready of onion, diced.
- {Take of carrot, sliced or diced.
- {Make ready of of celery, diced.
- {Make ready of white mushrooms, quartered.
- {Get of shitaki mushrooms, cut up.
- {Prepare of can of whole peeled tomatoes.
- {Get of red potatoes, quartered.
- {Make ready of 28 oz.( from tomatoes) can filled w/ beef broth.
- {Prepare of garlic salt.
- {Get of fresh cracked black pepper.
- {Prepare of bay leaves.
- {Prepare of whole thyme leaves.
- {Get of biscuit mix.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil..
- add meat and brown well.
- add remaining ingredients except biscuit mix.
- place oven in coals.
- let cook on low simmer for 2 or 3 hours.
- check and stir every 30 min..
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.
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