Simple Way to Make Ultimate Potato and mushroom gratin
Potato and mushroom gratin.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato and mushroom gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and mushroom gratin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato and mushroom gratin is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and mushroom gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and mushroom gratin:
- {Get 2 of Potatoes , deskinned.
- {Take 250 Grams of Mushrooms.
- {Prepare 1 Tablespoon of garlic oil.
- {Make ready 300 Millilitres of milk full.
- {Get To Taste of paprika.
- {Get To Taste of oregano.
- {Prepare To Taste of salt.
Steps to make Potato and mushroom gratin:
- Slice potatoes into thin round pieces. Thinly slice mushroom as well. In a pan, add garlic oil, potatoes and let them heat up for a few minutes. Then add the milk. Season with salt, paprika and oregano..
- While the potato is simmering, saute mushrooms in another pan until the water runs dry. Add to the potatoes and gently mix..
- Pour into a baking dish and let it cook in a pre heated oven for 30 minutes at 220degrees C..
- The milk will bubble about and what results is a creamy potato and mushroom gratin delight. As Nigella suggests, would taste great with oven roasted chicken..
So that's going to wrap it up for this exceptional food potato and mushroom gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!