How to Make Favorite Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Sweet Sour Quickled Baby Bok Choy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- {Prepare 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- {Take 2.5 teaspoons of kosher salt.
- {Prepare 1-1.5 Tablespoons of sugar.
- {Get 1.5-2 Tablespoons of distilled white vinegar.
- {Take 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- {Make ready of Optional yummy additions:.
- {Take 1 teaspoon of grated ginger.
- {Prepare 1/2 teaspoon of toasted sesame oil.
- {Take of toasted sesame seeds for garnish.
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.
So that's going to wrap this up for this special food spicy sweet sour quickled baby bok choy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!