How to Prepare Perfect Brad's bacon garlic pub burger
Brad's bacon garlic pub burger.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon garlic pub burger is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Brad's bacon garlic pub burger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- {Make ready of For the beef.
- {Get 3 lbs of 80/20 ground beef.
- {Prepare 1/2 lb of minced bacon.
- {Make ready 6 oz of gouda cheese, small cubes.
- {Prepare 2 tbs of Montreal steak seasoning.
- {Make ready 2 tsp of black pepper.
- {Make ready 4 cloves of minced garlic.
- {Make ready 1 tsp of kosher salt.
- {Take 3 tbs of worchestershire sauce.
- {Make ready 3 tbs of red wine vinegar.
- {Prepare 24 oz of pale ale or pilsner beer, divided.
- {Get of For the beer cheese sauce.
- {Make ready 1 of lg package Velveeta or other American cheese.
- {Get 1/4 cup of milk.
- {Get 1/4 cup of beer.
- {Prepare 1 tsp of smoked paprika.
- {Take of Ingredients to caramelize.
- {Prepare 1/2 lb of chopped bacon.
- {Prepare 1 of lg red onion, sliced.
- {Make ready 1/2 lb of crimini mushrooms, sliced.
- {Prepare 3 cloves of garlic, minced.
- {Get 1/4 cup of white wine.
- {Take of Other ingredients.
- {Prepare of Brioche or onion buns, toasted.
- {Get of Deli mustard.
- {Get of French fried onions.
- {Make ready of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..
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