How to Make Perfect Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cinnamon Raisin Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- {Prepare 3 cups of whole milk.
- {Make ready 1/2 cup of medium grain rice.
- {Make ready 1 tsp. of ground cinnamon.
- {Get 1 tsp. of vanilla extract.
- {Take Pinch of salt.
- {Take 2 tbsp. of raisins.
- {Get 2 tbsp. of granulated sugar.
- {Take 1/4 cup of sweetened condensed milk.
- {Prepare 1/2 tbsp. of unsalted butter.
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
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